Nisa - Spiced lamb & filo Pie

Ingredients

• 1 pack Jus-Rol™ filo pastry sheets
• 2 tbsp Virgin Olive Oil
• 2 red onions, chopped
• 2 tsp ground cinnamon
• 2 tsp ground coriander
• Salt
• black pepper
• 500g lamb mince
• 1 lemon, juice and rind
• 150g dried apricots, roughly chopped
• 150ml Greek style natural yoghurt
• 50g pine nuts
• A few fresh mint leaves, chopped
• Small bunch of fresh parsley, chopped
• 50g butter