Vegan Coconut Curry Lentil Soup | Recipe Cart
Discover the warmth of Vegan Coconut Curry Lentil Soup in just 50 minutes! Packed with flavor and nutrients, perfect for vegans and everyone seeking a hearty, comforting meal.
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Cooking tools:
- Stockpot
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 yellow onion
- 5 cloves garlic
- 2 inch piece ginger
- 2 Tbsp. curry powder (I use mild)
- 14 oz. can coconut milk (regular, unsweetened)
- 4 cups vegetable broth
- 15 oz. can diced tomatoes (or petite diced, crushed, etc.)
- 1 cup red lentils (uncooked)
- 2-3 cups lacinato kale (or spinach)
- Fresh lemon/lime juice, cilantro, cashews, vegan yogurt (plain & unsweetened)
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