Lentil Coconut Curry | Recipe Cart

Name: Lentil Coconut Curry | Recipe Cart
Ingredients: 1 teaspoon oil; 1 cup chopped red onion (or white onion); 2 tablespoons ginger-garlic paste (or 1/2” of ginger, minced and four cloves of garlic, minced); 1/2 teaspoon turmeric; 1 teaspoon garam masala; 1/2 teaspoon dried fenugreek leaves ((kasuri methi), optional); 1/2 teaspoon salt; 1/4 teaspoon pepper flakes (optional, or use black pepper); 1 cup peeled and chopped sweet potato (or frozen sweet potato or butternut squash); 15 ounces can full fat coconut milk (or lite coconut milk); 15 ounces can cooked lentils (or 1.5 cups cooked lentils); 1/2 cup frozen spinach (or 1 cup fresh baby spinach ); lemon juice and cilantro (for garnish)

getrecipecart.com

Enjoy a quick and flavorful Lentil Coconut Curry with aromatic spices and creamy coconut milk. Perfect for a vegan meal in just 30 minutes. Recipe from Vegan Richa.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 teaspoon oil
1 cup chopped red onion (or white onion)
2 tablespoons ginger-garlic paste (or 1/2” of ginger, minced and four cloves of garlic, minced)
1/2 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon dried fenugreek leaves ((kasuri methi), optional)
1/2 teaspoon salt
1/4 teaspoon pepper flakes (optional, or use black pepper)
1 cup peeled and chopped sweet potato (or frozen sweet potato or butternut squash)
15 ounces can full fat coconut milk (or lite coconut milk)
15 ounces can cooked lentils (or 1.5 cups cooked lentils)
1/2 cup frozen spinach (or 1 cup fresh baby spinach )
lemon juice and cilantro (for garnish)