Vegetable Egg Rolls | Recipe Cart
Vegetable Egg Rolls | 12 servings, 35 min prep & cook, crisp wrappers filled with cabbage, carrots, and savory veggies. Perfect vegetarian appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Paper towel
- Tongs
- Slotted spoon
- Spatula
- Kitchen timer
- Oven
Ingredients
- 12 6-inch square egg roll wrappers (approximately)
- Cooking oil such as vegetable oil or peanut oil
- 1 1/2 tablespoons sesame oil
- 1 tablespoon ginger, peeled and minced
- 1 tablespoon garlic, minced
- 4 cups shredded cabbage
- 2 cups carrot, julienned
- 4 scallions, finely chopped
- 1 1/2 teaspoon soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
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