Vegetable Egg Rolls {Crispy & Oven-Baked!}
These crispy Baked Vegetable Egg Rolls are packed with flavor and loaded with fresh veggies. Oven-baked, not fried, and totally irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 tsp. sesame oil
- 1/2 cup red onion, minced
- 1 garlic clove, minced
- 1 tbsp. fresh ginger
- 1 carrot, grated
- 3 cups green cabbage, shredded
- 1 cup mushrooms, sliced (julienned)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 12 egg roll wrappers (7" square)
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