Fried squid rings recipe with maggi coating mix
Cut squid into ½ cm thick rings. In a bowl, combine, eggs, milk garlic and pepper. Dip squid rings in egg mixture, drain off excess, and then toss in the...
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Ingredients
- 400 g squid, cleaned
- 2 eggs, lightly beaten
- 2 tablespoons milk, liquid
- 2 cloves garlic, crushed
- Pinch of ground black pepper
- 1 sachet maggi Coating Mix
- 2 cups vegetable oil for frying
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