MUNG BEAN NOODLE SOUP
Noodles represent long life. Combine this consciousness with the ingredients we used and your soup will support healthy Liver function.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 1 package of mung bean noodles, soaked
- 1 quart of boiling water
- 1 Tablespoon of oil
- 1 teaspoon of salt
- 4 mushrooms, cut into slices
- 1/2 teaspoon of mushroom seasoning
- A large handful of mustard greens*
- Handful of mung bean sprouts
- *substitute your favorite green vegetable
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