MUNG BEAN NOODLE SOUP - TCM World
This dish combines the cooling properties of tomatoes with the Spleen-strengthening benefits of mung bean noodles, promoting digestion. Mung beans also remove toxins and support Liver QI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 4 Cups of cold water
- ½ Package of mung bean noodles
- ¼ Pound of fish, cut into chunks
- ½ Teaspoon of salt
- ¼ Teaspoon of mushroom seasoning
- 1 Tablespoon of oil
- ½ Tomato, cut into bite size chunks
- Pepper to taste
- Drizzle of sesame oil
- Handful of cilantro
More Like This
MUNG BEAN NOODLE SOUP - TCM World
tcmworld.org
MUNG BEAN NOODLE SOUP
tcmworld.org
Mung Bean Soup
recipeshorizon.com
Mung Bean Noodle Soup - The Whole Food Nut
thewholefoodnut.com
Cleansing Mung Bean Soup - Center for Nutrition Studies
nutritionstudies.org
Mung Bean Soup Recipe | Samsung Food App
app.samsungfood.com
Mung Bean Soup - Salads, Soups & Stews Recipe
pulses.org
Indian mung bean soup - Online Cooking Classes
happybellyfish.com