Organic quinoa, Broccoli, radish and feta salad
Taking only 15 minutes - this is a crunchy and fresh quinoa salad, perfect for a light dinner or as a side at a dinner party! Serves 2.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Citrus press
- Serving bowl
Ingredients
- 200g Quinola white Quinoa
- 4 Cups of vegetable stock
- 1 Broccoli Head –Chopped
- 5 radishes thinly sliced
- 200g Feta
- half a cup of olive oil
- 1 freshly squeezed lemon
- salt
- pepper
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