Quinoa Salad with fennel
Quinoa Salad with Fennel - Enjoy a flavorful mix of quinoa, fennel, and herbs, roasted cherry tomatoes, and creamy feta, perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 cup Mitsides White Quinoa, rinsed
- ½ cup Mitsides Red Quinoa, rinsed
- 2 cubes Mitsides Vegetable Bouillon
- 2 fennel bulbs, thinly sliced
- 3 spring onions, chopped
- ½ cup feta cheese, crumbled
- 1 teaspoon chili flakes
- ¼ cup coriander, chopped
- ¼ cup mint, chopped
- ½ lemon, juice
- 1 cup cherry tomatoes
- 1 whole garlic clove, skin on
- 1 Tablespoon dry or fresh thyme
- ¼ cup olive oil
- 3-4 Tablespoons pine nuts, roasted
- salt
- pepper
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