Simple Middle Eastern-Style Bulgur Salad Recipe
Tabbouleh is a classic Middle Eastern dish. This version, inspired by the Palouse region’s vast wheat fields, is considerably slimmed down from the traditional version.
Keywords
- Tabbouleh
- Middle Eastern cuisine
- Palouse region
- side dish recipe
- bulgur
- salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- ½ cup fresh lemon juice
- 2 cups (12 ounces) uncooked bulgur
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1 cup chopped fresh parsley
- 1 bunch (5 or 6) green onions, chopped
- 2 cloves garlic, crushed
- 4 tomatoes, chopped
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