Cacao And Hazelnut Granola | Donna Hay

Ingredients

• 1 cup (200g) raw buckwheat
• 1 cup (250ml) boiling water
• 1 tablespoon cacao powder
• 1 cup (140g) hazelnuts, chopped
• ¼ cup (45g) linseeds (flaxseeds), plus extra to serve
• ¼ cup (50g) black chia seeds
• ¼ cup (40g) sesame seeds
• ¼ cup (90g) honey, plus extra to serve
• 1 tablespoon extra virgin olive oil
• ¼ cup (45g) cacao nibs
• natural Greek-style (thick) yoghurt and sliced pear, to serve