Cacao And Puffed Quinoa Granola | Donna Hay

Ingredients

• ¼ cup (25g) raw cacao powder
• ¼ cup (60ml) maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons water
• 2 cups (280g) hazelnuts, roughly chopped
• 3½ cups (105g) puffed quinoa+
• 1 cup (130g) slivered pistachios
• ¼ cup (45g) black chia seeds
• 1 cup (75g) shredded coconut
• milk and blueberries, to serve