Hawaiian Toss - Michigan Country Lines Magazine
Delight in a tasty Hawaiian Toss featuring pork, rice, Mandarin oranges, and pineapple. Perfect for any main dish meal!
Ingredients
- 3 c. cold cooked pork, cut into pieces
- 3 c. cold cooked rice
- 2 c. drained Mandarin orange sections
- 2 c. fresh or canned pineapple chunks, drained
- 1 c. diced green pepper
- 1/4 c. minced onion
- 1 3/4 c. mayonnaise
- 1 T. soy sauce
- 3-4 T. orange or pineapple juice
- salt and pepper, to taste
- 1/2 c. blanched almonds
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