Proscuitto Wrapped Cod With Chorizo and Cannellini Beans Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Proscuitto Wrapped Cod With Chorizo and Cannellini Beans. In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted...
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Ingredients
- 4 tender white fish fillets (4 to 6 ounces each), such as cod, hake, or haddock
- 3 tablespoons extra-virgin olive oil, divided
- 8 very thin slices prosciutto
- 1 medium shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 large link chorizo, casing discarded and filling crumbled (about 4 ounces)
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/4 cup homemade or store-bought low-sodium chicken stock
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