Pan Fried Cod with Chorizo Beans - James Martin Chef
This Pan Fried Cod with Chorizo Beans is a fabulous dish. It is hearty without being stodgy and includes rosemary, thyme, chorizo, white beans and garlic.
Ingredients
- 4 x 200g cod pieces
- 25ml olive oil
- 25g butter
- Salt and pepper
- 2 cloves garlic peeled and chopped
- 300g white beans, cooked
- 1 stick celery diced
- 1 shallot, peeled and diced
- 1 leek diced
- 100g chorizo diced
- sprig rosemary chopped
- few sprigs thyme
- 300ml chicken stock
- 1 tbs sherry vinegar
- 1 small bunch parsley chopped
- 2 slices sourdough
- 1 lemon zest
- Small bunch parsley
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