Sliced Steaks with Sweet and Spicy Salad on Top - Recipes List

Sliced Steaks with Sweet and Spicy Salad on Top - Recipes List

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Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with EVOO and season with salt and pepper, to taste.

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Ingredients

  • 4 flatiron steaks
  • Extra virgin olive oil (EVOO), for drizzling, plus 1/3-1/2 cup
  • Salt and freshly ground black pepper
  • 1 small clove garlic, finely chopped
  • 2 tablespoons ketchup
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white balsamic vinegar
  • 1 large heart romaine, chopped
  • 1 bunch arugula, chopped

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