Grilled-Steak Salad

Ingredients

• Sliced the celery and mix it in with the salad greens.
• Make the sauce-steak up to 5 days ahead of time and store them in a tightly container in the fridge. Make assembling the steak easy!
• Season the meat-steak up to 6 hours in advance and store in the fridge.
• If you don’t have time, you can grill the steak after 30 seconds of marinade.
• 1 tablespoons canola oil
• ½ tablespoon lime juice
• ½ teaspoon black pepper, freshly ground
• ¼ cup light soy sauce
• ½ teaspoon brown sugar
• 3 garlic cloves, minced
• ½ large onion, grated
• ½ teaspoon celery seeds
• ½ teaspoon smoked paprika
• ¼ cup water
• 250g sirloin steak, about 1 inch thickness
• a small pinch of sea salt and a pinch of black pepper
• 1 ½ tablespoons olive oil
• 5 cups mixed salad leaves
• ½ cup cherry tomatoes
• ¼ cup yellow bell pepper, finely sliced
• 4 green onions, sliced
• Make the sauce, place the oil in a small pan over a medium heat.
• Season the steak with a small pin of sea salt, a pinch of black pepper and ½ tablespoon olive oil and let the steak marinate in the fridge for an hour, or up 6 hours if you have time.
• Remove the steak from the pan and rub 2 side of them with 1 tablespoon of sauce-dressing allow it to rest for 3 minutes, then slice it into strips.
• In a large bowl, combine the mixed salad leaves, green onions, and tomatoes and yellow bell peppers. Pour in the rest of olive oil, toss to com bine, and transfer the salad to a large serving platter.
• Arrange the strips of steak all over the top, then finish with the remaining sauce-steak on top of that.
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