Gluten-Free Lemon Crinkle Cookies
Try this quick and easy cookie to make for friends and family who want a gluten-free treat.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- 2 cups gluten-free all-purpose flour (TRY: Bob's Red Mill Gluten Free 1 to 1 Flour)
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1 cup sugar
- 3 teaspoons lemon zest
- ½ cup butter, room temperature
- 2 eggs, room temperature
- ¼ cup fresh lemon juice
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
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