Baguette and Petit Pain - Sonplus Krokant Extra (crispy) | Sonneveld
Crispy baguettes and petit pains made with Sonplus Courant Extra, perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10 g Flour (100%)
- 5.8 g Water approx. (58%)
- 300 g Sonplus Courant Extra (Crispy) (3%)
- 200 g Fresh yeast (2%)
- 150 g Salt (1.5%)
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