Croissants - Sonplus Toast Export | Sonneveld
Experience the delightful aroma of homemade croissants, shaped from a dough rested and folded like never before—perfectly golden and flaky after a final proof at 28°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 200 g - 2% Salt
- 400 g - 4% Yeast
- 500 g - 5% Sugar
- 30 g - 0.3% Sonplus Toast Export
- 5000 g - 50% Water (2ºC) approx.
- Butter/margarine (25%)
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