Smoked Salmon Tarama with Pita Chips Recipe | Epicurious

Ingredients

• 2 2/3 cups 3/4-inch cubes crustless country-style bread
• 1 cup whole milk
• 6 ounces thinly sliced smoked salmon
• 1/3 cup chopped shallots
• 3 tablespoons distilled white vinegar
• 3 garlic cloves
• 5 tablespoons olive oil plus more for frying pita
• 1/2 cup tarama (pale orange carp roe)
• 2 tablespoons chopped fresh dill plus more for garnish
• 4 7- to 8-inch pita breads, each cut into 8 triangles
• 1 2-ounce jar salmon caviar