Smoked salmon taramasalata recipe | Good Food

Smoked salmon taramasalata recipe | Good Food

www.bbcgoodfood.com

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter, from BBC Good Food.

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Ingredients

  • 100g smoked salmon
  • 200g low-fat soft cheese
  • 100g crème fraîche
  • juice 1 lemon
  • drizzle of olive oil to serve
  • black kalamata olive and toasted pitta bread, to serve

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