Brown Rice, Sausage and Egg Casserole

Name: Brown Rice, Sausage and Egg Casserole
Ingredients: 1 pound hot breakfast sausage; 1 small onion, chopped; 6 eggs, beaten; 1/2 cup milk; Salt; pepper; 2 cups cooked Riceland Brown Rice; 1 (10.5-ounce) can cream of mushroom soup; 3 cups shredded cheese of choice (cheddar, Colby, Monterey Jack)

www.riceland.com

A hearty breakfast casserole to feed your whole family. Try it now! For further information and inquiries, contact us!

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Colander
Grater
Wooden spoon
Baking dish
Oven
Refrigerator
Plastic wrap

Ingredients

1 pound hot breakfast sausage
1 small onion, chopped
6 eggs, beaten
1/2 cup milk
Salt
pepper
2 cups cooked Riceland Brown Rice
1 (10.5-ounce) can cream of mushroom soup
3 cups shredded cheese of choice (cheddar, Colby, Monterey Jack)

More Like This