Sausage Hash Brown Breakfast Casserole | Recipe Cart
This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It's sure to be your new go
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Cooking tools:
- Oven
- Baking dish
- Non-stick cooking spray
- Skillet
- Stove
- Spatula
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
Ingredients
- 1 lb sausage ((cooked, crumbled, drained))
- 8 large eggs ((room temperature))
- 1 1/3 cups milk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 20 oz hash browns ((fresh or thawed))
- 2 cups cheddar cheese ((grated - reserve 1/2 cup for topping the casserole))
- 1/2 small yellow onion ((optional, diced))
- 1/2 large red bell pepper ((optional, diced))
- 1/2 large green bell pepper ((optional, diced))
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