Chocolate Cupcakes with Florida Orange Buttercream Frosting
Delight in Chocolate Cupcakes topped with Florida Orange Buttercream Frosting for a burst of citrus flavor. Perfect for citrus lovers!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Hand mixer
- Cooling rack
- Toothpick
- Oven
- Sifter
- Measuring spoon
- Spatula
- Microplane
- Oven mitt
- Cutting board
- Paring knife
- Serving platter
Ingredients
- 1 ¼ cup Florida Orange Juice
- 1 package (18.25 oz.) devil’s food cake mix
- ½ cup canola oil
- 3 eggs, beaten
- ¼ cup shredded, sweetened coconut
- Toasted coconut for garnish, optional
- Florida Orange slices, quartered, for garnish, optional
- 3 tbsp. Florida Orange Juice
- 4 cups powdered sugar, sifted
- ½ cup unsalted butter, softened
- 1 tbsp. Florida Orange Zest
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