Egg Roast
Savor a simple yet flavorful Egg Roast perfect for busy weeknights. Filled with onions and spices, this wholesome dish is ideal as a starter or side for lunch or dinner. Perfectly easy to make!
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 eggs
- 2 big sized onions, yes! we need more onions
- 3 garlic cloves
- 2-3 green chillies, depending on it’s spiciness
- 3 tablespoons of oil
- Salt to taste
- 1 tablespoon of garam masala
- 1 tablespoon of dried fenugreek leaves (kasuri methi)
- A pinch of turmeric powder (optional)
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