Egg Roast. -

Ingredients

• Eggs (Boiled, shelled and slit slightly) – 4
• Onion – 3 large, halved and thinly sliced lengthwise.
• Tomatoes – 2 finely chopped
• Homemade Ginger Garlic Paste – 1 tbsp.
• Fennel Seeds / perumjeerakam – ¼ tsp.
• Turmeric powder – ¼ tsp.
• Kashmiri Chilly Powder – 1 tbsp.
• Red chilly Powder – 1 tsp.
• Coriander Powder – 1 ½ tsp.
• Homemade Garam Masala Powder – ½ tsp.
• Crushed pepper corns – ½ tsp.
• Green chilli, slit– 1 (optional)
• Curry leavsc-1 sprig
• Coconut Oil – 1 tbsp.
• Mustard Seeds – 1 tsp.
• Warm Water – ½ cup