Spicy Black Bean & Corn Tortilla Soup Recipe - Food.com

Name: Spicy Black Bean & Corn Tortilla Soup Recipe - Food.com
Ingredients: 1 medium onion, chopped; 4 garlic cloves, minced; 1 red or chocolate bell pepper, chopped; 2 jalapeno peppers, chopped finely; 2 tablespoons extra virgin olive oil; 6 cups chicken stock or 6 cups vegetable stock; 6 small tomatillos, chopped; 1 (10 1/2 ounce) can diced tomatoes with green chilies; 1 (14 ounce) can black beans, rinsed; 1 (14 ounce) can mild enchilada sauce; 1 (16 ounce) bag frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent); 1 tablespoon lime juice; 1 teaspoon salt; 1/2 teaspoon black & red pepper; 1 teaspoon cumin; 1/4 teaspoon oregano; 4 ounces monterrey jack & colby cheese (shredded); 4 ounces sour cream (for garnish); tortilla chips (for garnish); avocado, slices (for garnish); 4 ounces pico de gallo (for garnish)

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This recipe is a spicy & hearty soup with a tex-mex taste. I was looking for a filling, good-enough-to-be-a-meal soup that was big on taste and l

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Ingredients

1 medium onion, chopped
4 garlic cloves, minced
1 red or chocolate bell pepper, chopped
2 jalapeno peppers, chopped finely
2 tablespoons extra virgin olive oil
6 cups chicken stock or 6 cups vegetable stock
6 small tomatillos, chopped
1 (10 1/2 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans, rinsed
1 (14 ounce) can mild enchilada sauce
1 (16 ounce) bag frozen tex-mex mixed vegetables (corn, black beans, onions, & peppers, or equivalent)
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon black & red pepper
1 teaspoon cumin
1/4 teaspoon oregano
4 ounces monterrey jack & colby cheese (shredded)
4 ounces sour cream (for garnish)
tortilla chips (for garnish)
avocado, slices (for garnish)
4 ounces pico de gallo (for garnish)