Zucchini, Black Bean and Corn Tortilla Soup Recipe - QueRicaVida.com

Ingredients

• 5 tablespoons olive oil
• 16 corn tortillas
• 1 cup red onion, diced
• 1 cup red bell pepper, diced
• 1 cup poblano or Anaheim pepper, diced
• 2 jalapeños, minced
• 3 cloves garlic, minced
• 3 fresh tomatillos, diced
• 1 can (15 ozs) diced fire-roasted tomatoes
• Juice of 1 lime, plus more lime for garnish
• 8 cups vegetable broth
• 2 bay leaves
• 8 corn on the cob, niblet style
• 3 cups diced zucchini
• 1 can (15 ozs) black beans, drained and rinsed
• 1 /3 cup chopped cilantro, plus more for garnish
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon pepper
• Salt to taste
• 1 1/2 cups canola oil
• 1 avocado, sliced