Proper Sausage Gravy Recipe: A Taste of Home Comfort
This sausage gravy recipe is the real deal! A creamy, peppery delight perfect for biscuits or chips.
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Cooking tools:
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Fork
- Saucepan
- Spoon
Ingredients
- 1 pound (454g) breakfast sausage, removed from casings (if applicable)
- ¼ cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon black pepper, freshly ground preferred
- ½ teaspoon salt, or to taste
- Pinch of red pepper flakes for extra heat (optional)
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