Barbecue Potato Kebabs with Harissa Herb Butter Dip Recipe | Kerrygold South Africa

Barbecue Potato Kebabs with Harissa Herb Butter Dip Recipe | Kerrygold South Africa

kerrygold.com

In the mood for something spicy? These Potato Kebabs with Harissa Herb Butter Dip is the perfect for Thursday braai-night. Click to view the recipe.

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Ingredients

  • 500g Small Potatoes
  • 200g Cream Cheese
  • 6-8 slices of Bacon, halved lengthways
  • 100g Kerrygold Garlic & Herb Butter
  • 75g Kerrygold Mature Cheddar
  • 2 Sprigs of Thyme
  • 1 tsp Harissa Paste
  • Salt & Pepper
  • Olive Oil
  • Small Wooden Skewers

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