Winter Beef Casserole With Herby Potato Dumplings Recipe | Kerrygold South Africa
Feel like some warm comfort food this weekend? This delicious Beef Casserole with Herby Potato Dumplings will do the trick. Click to view the recipe.
Ingredients
- For the Beef Stew
- 113g Kerrygold Pure Irish Unsalted Butter
- 56g Flour
- 650g Stewing Beef
- 6 Shallots, peeled and diced
- 200g Pancetta
- 2 Garlic Cloves, crushed
- 1 tsp Thyme, finely chopped
- 200g Mushrooms, chopped
- 100g Whole Chestnuts, chopped
- 415ml Stout
- 415ml Beef Stock
- 2 tbsp Dark Chocolate, grated
- For the Herby Potato Dumplings
- 1k Potatoes, peeled
- 100g Plain Flour
- 85g Kerrygold Pure Irish Unsalted Butter
- 1 tsp Parsley
- 1 tsp Sage
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