Vegan Cauliflower Cheese (Nut-Free + Gluten-Free)

Name: Vegan Cauliflower Cheese (Nut-Free + Gluten-Free)
Total time: 45 min
Ingredients: 1 large cauliflower, cut into even-sized florets ((you can include the stems and leaves or save them for another meal)); 4 tbsp (40 g) gluten-free plain white flour ((or regular plain flour)); 3 tbsp (40 g) plant-based butter; 2½ cups (500-600 ml) unsweetened plant-based milk ((I like soy or oat – see notes)); 4 tablespoons nutritional yeast; 1 tablespoon vegan Dijon mustard; 2 teaspoons cider vinegar; Small pinch ground nutmeg ((optional)); Salt; pepper; ½ cup (50 g) grated vegan cheese ((optional))

thepeskyvegan.com

This baked vegan cauliflower cheese is a gluten-free, nut-free, and dairy-free version of the classic British side dish.

View full recipe on thepeskyvegan.com

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Ingredients

1 large cauliflower, cut into even-sized florets ((you can include the stems and leaves or save them for another meal))
4 tbsp (40 g) gluten-free plain white flour ((or regular plain flour))
3 tbsp (40 g) plant-based butter
2½ cups (500-600 ml) unsweetened plant-based milk ((I like soy or oat – see notes))
4 tablespoons nutritional yeast
1 tablespoon vegan Dijon mustard
2 teaspoons cider vinegar
Small pinch ground nutmeg ((optional))
Salt
pepper
½ cup (50 g) grated vegan cheese ((optional))