Baked Macaroni and Cheese
Hearty baked macaroni and cheese with creamy milk sauce, sharp cheddar, and crunchy panko topping—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1/2 pound cavatappi pasta (or elbow macaroni, etc)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- Topping:
- 1 cup panko bread crumbs
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