Baked Macaroni and Cheese - The Local Palate
The ultimate comfort food, baked macaroni and cheese, a creamy cheese-filled delight topped with crispy panko crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 16 tablespoons butter (2 sticks), divided
- 4 ounces flour
- ½ gallon milk
- 2 cups heavy cream
- 2 tablespoons salt
- 4 pounds Ditalini pasta
- 2 pounds Velveeta, grated
- 1 pound sharp cheddar, grated
- 2 pounds panko, toasted
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