Pan-fried pears with salted caramel sauce and vanilla ice cream | Tesco Real Food
Gorgeously flavoured British pears, available from September to April, are at their very best right now, bring out the very best of them with this deliciously indulgent sweet treat recipe of pan...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Ice cream scoop
- Serving bowl
- Spoon
Ingredients
- 4 scoops vanilla ice cream
- 4 Conference pears
- 2tsp lemon juice
- 3tbsp butter
- 50g (2oz) soft brown sugar
- 1tsp vanilla extract
- 100ml (3 1/2fl oz) double cream
- ½ tsp sea salt flakes
- 4tsp toasted almond flakes
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