Filo-Wrapped Pears Recipe | Dessert Recipes | Tesco Real Food
This elegant, impressive filo-wrapped pear dessert is sure to draw gasps when you bring it to the table. Discover more dessert recipes at Tesco Real Food.
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Cooking tools:
- Baking dish
- Pastry brush
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 4 ripe Conference pears, peeled
- 250g pack filo pastry
- 60g butter, melted
- 1 egg, beaten
- Tesco Finest custard, to serve (optional)
- 60g dried fruit and nut mix, nuts finely chopped
- 2 tbsp light brown soft sugar
- ½ tsp ground ginger
- ½ tsp ground cinnamon
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