Old World Antipasto | Boar's Head

Ingredients

• 10 Grape tomato
• 3 slices Red pepper (roasted)
• 3 slices Yellow pepper (roasted)
• 1 cup Olives, assorted Italian
• 1 jar Quartered artichoke hearts (halved)
• 1 tsp Capers (drained)
• 0.13 lb Boar's Head Italian Roasted Ham (thinly sliced)
• 0.13 lb Boar's Head Hickory Smoked Gruyere Cheese (long thin strips)
• 0.13 lb Boar's Head Prosciutto di Parma® (thinly sliced)
• 0.13 lb Boar's Head® Picante Provolone Cheese (sliced, halved)
• 0.13 lb Boar's Head Sweet Sopressata (thinly sliced)
• 0.13 lb Product: 15027 Boar's Head Manchego cheese (sliced in wedges)
• 0.13 lb Boar's Head Serrano Ham (thinly sliced)
• Olive Oil
• French Baguette (sliced and toasted)