Italian Charcuterie Board | Boar's Head

Ingredients

• 1 cup Marinated olives & artichokes
• 0.5 cup Marcona Almonds
• Crostini
• 4 oz Uncured Bianco D'Oro® Italian Dry Salame
• 4 oz Boar's Head® Superiore Chorizo Style Spanish Sausage
• 4 oz Boar's Head Genoa Salami
• 4 oz uncured pepperd
• 4 oz Boar's Head Canadian Cheddar Cheese
• 3 oz Truffle Goat Cheese
• 3 oz Product: 15173 - Spring Truffle Pecorino
• 3 oz Boar's Head Aged Gouda
• 3 each Small bunches of red & green seedless grapes
• 1 Fresh fig (cut into quarters)