Smashed Bacon Cheddar Baby Potatoes | Traeger Grills
Cheesy, crispy bite-sized deliciousness. These baby potatoes are simple to make and loaded with flavor. Top them off with sour cream and green onions for the perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds baby potatoes
- 1/3 Cup olive oil
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon kosher salt
- 1 Tablespoon dried chives
- 1 Teaspoon Ground black pepper
- 2 Cups shredded cheddar cheese
- 1 Pound crumbled cooked bacon
- 1 Small bunch of green onions, chopped, plus more for garnish
- 1/4 Cup sour cream
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