Smashed Baby Potatoes | Traeger Grills
This smashed baby potato recipe gets the spuds from grill to table in half the time. Perfectly seasoned with salt, pepper, garlic, and a hint of lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Cup water
- 2 Pounds multi-colored baby potatoes
- 1 Tablespoon Traeger Anything Rub, plus more to taste
- 1/4 Cup melted duck fat, divided
- roughly chopped fresh chives, for garnish
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