Steak pie recipe
Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Marrow flute
- Rolling pin
- Pastry brush
- Pie dish
- Dutch oven
- Kitchen scale
- Plastic wrap
- Parchment paper
- Aluminum foil
- Slotted spoon
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Tongs
- Kitchen timer
Ingredients
- 1 tranche of marrowbone, about 2cm long (optional)
- 2 tbsp plain flour
- ¼ tsp ground mace (optional)
- 800g diced braising beef (a mixture of shin and brisket is best)
- 4 level tbsp dripping, lard or duck fat, plus extra for greasing
- 3 medium onions, roughly chopped
- 300ml stout or dark real ale
- 1 tbsp Worcestershire sauce
- 750ml-1 litre beef or chicken stock
- 200g self-raising flour, plus extra for dusting
- 100g suet
- ½ tsp salt
- 1 medium free-range egg, beaten
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