Saganaki with Watermelon & Cucumber Salad Recipe
Looking for a salad to take to a barbecue? Say hello to summer with this refreshing recipe for saganaki with fresh cucumber and watermelon salad.
Ingredients
- 2 small pita bread
- 60 ml (¼ cup) extra-virgin olive-oil
- 60 ml (¼ cup) Sherry vinegar
- 2 tsp sumac
- 250 gm kefalograviera cheese (see note), cut into 1.5cm-thick slices
- 300 gm seedless watermelon, rind removed, roughly chopped
- 150 gm baby cucumbers, cut into wedges
- 1 small red onion, thinly sliced
- ¼ cup baby mint leaves
- 1 tbsp honey, to serve
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