Saganaki served with cucumber and olive salad – Food & Home Magazine

Saganaki served with cucumber and olive salad – Food & Home Magazine

www.foodandhome.co.za

Pan-fried cheese paired with a refreshing cucumber and olive salad. Perfect for a light, Mediterranean-inspired meal.

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Ingredients

  • SALAD
  • 1 large cucumber, seeded and cut into chunks
  • 12 large Kalamata olives
  • 30ml (2 tbsp) olive oil
  • 15ml (1 tbsp) red wine vinegar
  • 10ml (2 tsp) fresh dill, chopped
  • 1 garlic clove, crushed
  • sea salt and freshly ground black pepper, to taste
  • SAGANAKI
  • 150g kefalotiri or haloumi
  • 30ml (2 tbsp) seasoned flour
  • 100ml olive oil
  • lemon wedges, to serve
  • pita bread, to serve

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