Tropical Party Cocktail | Goya España
On this occasion Chef Miguel Xavier Monar, teaches us how to prepare a cocktail of tropical flavors with GOYA products. Very simple and even more delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 120 ml de Soursop Juice
- 60 ml de Coconut cream
- 120 ml de GOYA Coconut Water
- 1 teaspoon de Shredded coconut
- 15 ml sugar cane syrup
- 15 ml lemon juice
- 2 ud Lemons
- 1 ud Fresh peppermint
- 1 ud Ice cubes
- 30 ml Ron
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