Sri Lankan Onion Bhajis | Recipes | Major International
Major International offer flavors like no other, click here to try Sri Lankan Onion Bhajis, made using our Major Sri Lankan Pan-Asian Base Paste!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
Ingredients
- Chickpea Flour 400g
- Garlic Puree 15g
- Turmeric 2.5g
- Major Sri Lankan Pan-Asian Base Paste 100g
- Major Roast Onion Stock Base Paste 40g
- Onions - thinly sliced 500g
- Fresh Coriander - chopped 7g
- Lemon Juice 40ml
- Water As required
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