Cheese, Bacon and Onion Pavés | Louisiana Kitchen & Culture

Cheese, Bacon and Onion Pavés | Louisiana Kitchen & Culture

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Cheese, Bacon and Onion Pavés Recipe courtesy of Bread, by Dean Brettschneider Makes 6 - 8 pieces | Filling: | Cheese, Bacon and Onion Pavés Click image to

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Ingredients

  • 3 cups bread flour
  • 2 teaspoons salt
  • 4 teaspoons olive oil
  • 2½ teaspoons instant dry yeast
  • 1½ cups water
  • 3 cups grated strong Cheddar or other strong cheese
  • 1 medium onion, sliced into rings
  • 6 slices thick smoky bacon
  • Additional flour for dusting
  • 1 cup grated cheese, for topping

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