Cheese, Bacon and Onion Pavés | Louisiana Kitchen & Culture
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Cheese, Bacon and Onion Pavés Recipe courtesy of Bread, by Dean Brettschneider Makes 6 - 8 pieces | Filling: | Cheese, Bacon and Onion Pavés Click image to
Ingredients
- 3 cups bread flour
- 2 teaspoons salt
- 4 teaspoons olive oil
- 2½ teaspoons instant dry yeast
- 1½ cups water
- 3 cups grated strong Cheddar or other strong cheese
- 1 medium onion, sliced into rings
- 6 slices thick smoky bacon
- Additional flour for dusting
- 1 cup grated cheese, for topping
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