Jamie Oliver Peppercorn Sauce Recipe
Jamie Oliver's Peppercorn Sauce is a luscious, creamy sauce made with crushed peppercorns, brandy, and cream
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons black peppercorns, crushed
- 2 tablespoons green peppercorns, drained if canned
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 60ml (2 oz) brandy
- 250ml (8.5 oz) heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Fresh parsley, chopped, for garnish
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