Mary Berry Peppercorn Sauce Recipe
Mary Berry Peppercorn Sauce is a classic, versatile condiment that adds a burst of flavor to any dish, particularly steaks and grilled meats. Known for its crea
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at britishrecipesbook.co.uk.
Cooking tools:
- Gravy boat
- Pitcher
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe bag
Ingredients
- 25 g (1 oz) butter
- 1 tbsp plain flour
- 300 ml (10 fl oz) beef stock
- 150 ml (5 fl oz) double cream
- 2 tsp green peppercorns in brine, drained and slightly crushed
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peppercorn sauce! A great recipe at HowToMakeSauce.com
howtomakesauce.com
Jamie Oliver Peppercorn Sauce Recipe
britishrecipesbook.co.uk
Peppercorn Sauce Recipe
chilipeppermadness.com
Mary Berry Tomato Sauce Recipe
britishrecipesbook.co.uk
Peppercorn Sauce for Steak
inspiredcuisine.ca
Peppercorn sauce
kitchengeekery.com
Mary Berry Bread Sauce Recipe
britishrecipesbook.co.uk
Peppercorn Sauce
prendergastbutchers.co.uk